Monthly ArchivesMarch 2015

Countdown to Easter: 2 Simply Parfait Pastry Recipes to Try image

The grass is growing and the days are getting longer. Spring arrives this weekend and the long, dark, drizzly days of Seattle winter are over! In just a few short weeks Easter will be upon us and the droves of hungry Seattleites coming out of hibernation will be cramming for a coveted Easter Brunch reservation. With Easter menu planning in full swing along with the blooming trees, here are two recipes with a French nod to the milestones of the Easter countdown: Palm Sunday and Good Friday. The palmier or Coeur de France (Heart of France) is a light, crispy and slightly sweet cookie made from folded puff pastry dough originating from the Languedoc-Roussillon region in France. Its palm frond ...

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