– 1 10″x15″ LBA tart dough sheet
– Your favorite fruit filling
( Serves: 12 )
1. Preheat oven to 375°F. Place fruit mixture in a baking pan. Cover with tart dough sheet. Egg wash and sprinkle with granulated sugar.
2. Bake for a short time, until the top of the dough sheet is golden brown.
3. Remove from the oven and serve while still warm!