Fruit Cobbler


– 1 10″x15″ LBA tart dough sheet
– Your favorite fruit filling


( Serves: 12 )

1. Preheat oven to 375°F. Place fruit mixture in a baking pan. Cover with tart dough sheet. Egg wash and sprinkle with granulated sugar.

2. Bake for a short time, until the top of the dough sheet is golden brown.

3. Remove from the oven and serve while still warm!

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