Nutella & Banana Filled Crêpes

INGREDIENTS


LBA Dessert Crêpes
Nutella (as needed)
Ripe bananas, sliced

INSTRUCTIONS


1. Spread a generous amount of Nutella onto each crêpe.

2. Place a few slices of ripe banana onto one half of the crêpe.

3. Fold the crêpe in half and then fold it in half again to create a triangle.

4. Serve warm.
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Classic Palmiers

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Creamy Chicken and Mushroom Crêpes